venison finger steaks

Remove the strips from the freezer and loosen them from the parchment paper. 1 t Cayenne pepper Oil. venison fingers - More like this Ingredients (8) : 1 quart oil for frying 2 cups all-purpose flour 1 1/2 cups Parmesan cheese 1/4 cup Italian seasoning 1 pound venison steaks, cu... ( more ) Slice yams into strips about 1/4 inch wide and as long as you would like your fries (I usually cut the yam in half once). Venison and Cream Cheese Stuffed Crescent Rolls are also as rich in taste, as they are simple to cook. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. Prep time (Venison Steaks): 20 minutes; Cook time: 6-12 minutes; Total time (sans marinade): 30 minutes; ... Meat cooked medium-rare should feel like your thumb meeting your middle finger, medium should feel like your ring finger, and well-done like your pinkie. Pepper. Heat the cooking spray in skillet. I hope you enjoy this, it is great comfort food. Put meat in batter. You can always double the recipe if you want more. Cut meat in thin strips about 3 inches long. Here are a few tips and guidelines for grilling the perfect venison steak. Venison "Cube Steak" Rollups. Pour the barbecue or steak sauce in a large bowl and … 3 cup Milk. The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s … Dairy. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Using a small amount of salt to season steak before cooking actually helps keep it moist during the process. View Product Skip to the end of the images gallery A true delicacy...the venison hanger steak Jessica's Hanger Steaks: Tonight I treated myself to a rare delicacy, two venison hanger steaks. Soak venison steak in Coca Cola for 2 ... lemon pepper and dredge meat in flour. I typically get my venison out of the freezer in the morning and let it thaw on the counter for a few hours, then slice it when it is half frozen. Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. Directions 2. Only, in a true “wild recipe” fashion, these finger steaks needed a game meat- venison fit nicely. Garlic powder. Sign up for offers, new arrivals and more! Hunting season is on the horizon and your freezer is still loaded with game from the previous year or two…. Pat the venison dry with a paper towel and sear it over medium-high heat, turning it to make sure all sides are well browned. That’s what dinner would be tonight: finger steaks and sweet potatoes. These are the equivalent of ribeye and filet mignon in beef. Just watch your fingers and set it to about ⅛" thick. 2-3 Venison steaks (I used top round, about 20 oz.) They are the fastest growing bone material known…, A rut activity prediction based on actual hunter data? Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. But here's the rub – perfection takes practice, a little skill and the understanding that not all venison steaks are created equal.. Cut steaks into small strips, about 1/2 inch wide. 1 1/2 Cups Flour Fry in a deep fryer at 350 degrees, or 1 inch of oil in a pan on medium high heat. Place the cookie sheet in the freezer until all the strips are solid, about 2 hours. Will be very tender and no wild taste. Much like Lays Potato Chips, you simply cannot have just one. Trust us, they’ll never be able to tell with these mouth-watering recipes…. This winter, if you have a little extra ground venison at your disposal, and are in search of a unique way to put it to use, be sure to give Venison and Cream Cheese Stuffed Crescent Rolls a try. Continue until all strips have been battered. Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… 05/26/17 Recipe 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo Make the BIG GAME all about the BIG GAME…see what we did there? Onion powder. Venison Finger Steaks with Sweet Potato Fries. Pour in a tablespoon of olive oil and toss to coat all of the steak bites. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. Place venison steaks in pan and sprinkle with ... pour over steaks. Embodying more than just the passion for the hunt, Legendary Whitetails is about sharing a connection with other hunters. Dredge the strips in the egg mixture. 1/4 Cup milk, Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. First, you need some venison steaks. 7. If you press your thumb and index finger together, the muscle will tighten and feel like a rare steak. Obviously, the best deer steaks are the backstrap and tenderloin. Refrigerate for 2 hours (while your steak strips are freezing). 1 t Thyme Try to avoid piercing your … Rest the steak for 5-7 minutes. 1 Canola oil and butter. Legendary Whitetails is the apparel brand that lets you celebrate the hunt, every day of the year. Heat oil in a deep fryer to 350 degrees, or heat about 1 inch of oil in a pan. Deer Cubed Steak Recipe Venison Cube Steak Recipe Cooking Venison Steaks Cube Steak Recipes Cooking Pork Chops Venison Recipes Venison Meals Roast Beef Beef Dishes. Since a full meal does not often reside within a single sweet potato, I needed to come up with a complimentary item to have as the entree. Say it ain’t so! This soft, fleshy area resembles how a raw steak should feel. 1 T Paprika There’s no better time to show off your cooking skills and hand over a venison filled appetizer to that unsuspecting “Ew, I don’t eat deer” person. My 5 year old granddaughter spent the night and that is what she wanted. Sea Salt Fry until golden brown, about 10 minutes. Make batter out of all other ingredients. Dredge the venison strips in the flour and shake lightly to remove excess. 3. 2 venison steaks, cut into bite-size pieces; 1 can of cream of mushroom soup; ½ soup can milk; low-fat cooking spray; 2 cups cooked rice; salt and pepper; Instructions. Heavenly Tenderloin Bites pretty much describes itself. Article by Mallory Osborne. 1/2 T Garlic powder Remove from the fridge and buttermilk, and pat dry with a paper towel. :) Val on … The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s why they are so perfect for this!). Like most things in life, there’s a passable way and a proper way to cut venison steaks. It’s the equivalent…, Since the dawn of creation, man has been fascinated by deer antlers. 2-3 Venison steaks (I used top round, about 20 oz.) 2 Eggs, beaten They were absolutely awesome....very tender. Venison cube steak cut to 3-finger widths. Venison is so lean and the flavor easily blends with most beef recipes. Self-rising flour. Dip venison strips in egg, then in … The thumb and middle finger will feel like a medium-rare steak, the thumb and ring finger like a medium steak, and the thumb and pinky like a well-done steak. Two pounds of meat is about right. 4. The night before, we had been out to a local brew pub, and I happened to consider their finger steaks (ended up with calamari). I love to substitute venison for just about any recipe calling for beef. Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper. 357. Obviously, the best deer steaks are the backstrap … Serve with sweet potato fries (recipe below), 2 medium yams Use the finger test for doneness (See notes, below) to determine when … Thank you so much, Val! Pick Your Cut. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Maybe you can find something you like in one of our 200+ other wild game recipes. ... You can measure that width with your fingers or knife blade and hold that … It’s about reliving and remembering the feeling you had from the hunt, alone in nature or with family and friends. We had the steak fingers for dinner just night before last. With plenty of Rut Predictions out there…, Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s…, There are a handful of age-old debates that will never die among deer hunters. LegendaryWhitetails.com. Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...) 4. If none of these tickle your fancy, well then, there’s something wrong with you. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Let the steak rest on a plate or a cutting board for at least five minutes before slicing into and … If already... 3. Repeat with the flour mixture and place on a cookie sheet lined with parchment paper. VENISON ROUND STEAK. Yellow mustard. Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines the finest picks of the forest. Here are a few tips and guidelines for grilling the perfect venison steak. I hope you enjoy the recipes! We are fortunate to be the recipients of a variety of deer cuts. 2 Cups buttermilk (if you don’t have buttermilk, you can use 1 T lemon juice and milk to equal 2 Cups) We have two full deer in our freezer; this is a great predicament to be in. When pressed with your fingers, a rare steak should feel very similar to the muscle between your thumb and your index finger when they are stretched apart. 1 1/2 Cups Flour 1 T Paprika 1 t Cayenne pepper 1/2 T Garlic powder 1 t Thyme 2 Eggs, beaten 1/4 Cup milk. These were my first and I have been into the finer side of venison for over 35 years. https://www.foodnetwork.com/recipes/ree-drummond/steak-fingers-and-gravy The sweet potato caught my attention. thanks to Jordan, my brother-in-law, Josh and I have a freezer full of deer meat in all shapes and forms. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Salt. Start by preheating your air fryer to 390° or 400°. Cook in hot oil until done. Hunting means a lot of things to different people, whether it’s tradition or the love for the chase, the results…, There’s a distinct difference between the stomach moaning aroma of mesquite smoke from hardwood lump coal, and that of the…, The RUT – a unanimous term that sparks excitement, anxiety, and giddiness amongst the deer hunting community. Mix the dry ingredients together in a bowl. canola oil, cranberries, ground allspice, golden delicious apple and 5 more. Next, dunk them in an egg/milk mixture, then roll in Ritz cracker crumbs seasoned with a salty/peppery steak seasoning. Sprinkle with sea salt and enjoy next to your venison finger steaks! Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. 2-3 tablespoons vegetable oil. Pick Your Cut. Venison Finger Steaks. In a separate bowl, mix the milk with the beaten eggs. Don’t Be Afraid of Salt. How to Grill Venison Backstraps to Perfection. More information... More ideas for … Cooking Venison Steaks Venison Recipes I Love Food Good Food Yummy Food Beef Dishes Food Dishes Main Dishes Steak Fingers. When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out. Both of these methods work best when the meat is still partially frozen, but that is less important when using a deli slicer. Slice the loin into ¼-inch-thick medallions, then roll them in flour. You can serve these steak bites as finger foods with your favorite dipping sauce or use them to top off another family favorite dish such as mashed potatoes and gravy or something as simple as spaghetti. Put them in a large bowl and pour the buttermilk over the top. Bake at 375 degrees for 1 hour or until fork tender. Fry the strips until golden brown, about 5-8 minutes. Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes. My favorite way to prepare venison loins is a recipe called chicken fried steak. Venison and Elk Steak Bites The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! Sirloins, round steaks or chops will do. This afternoon I looked in my cupboards, fridge and counter tops to decide what I’d be making for dinner. ... Avid family oriented fisherman who frequents the Finger Lakes, Chautauqua Lake, and Northern Ontario fishing for Esox, jumbo perch, … The best way is to use your fingers. Fry in butter on medium/high heat until done to your liking. One of them is the caliber…, Deer don’t have smartphones with weather apps to forecast what’s to come, but they sure do sense it, and their…, Dating back to ancient times, venison is one high-end choice of meat that leaves memorable thoughts of taste and flavor…. I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks. They are so heavenly and delicious and very easy to make. https://www.allrecipes.com/recipe/145060/idaho-style-finger-steaks Chicken fried steak slice the loin into ¼-inch-thick medallions, then roll in! Season with salt and pepper were my first and I have a freezer full of deer cuts finger needed... Full of deer cuts information... more ideas for … cut meat in thin strips about 3 inches long shake... Comfort Food and sweet potatoes in Coca Cola for 2... lemon pepper dredge. Just one the venison fingers between two layers of plastic wrap and pound out to reach the thickness. Enjoy next to your liking, these finger steaks needed a game venison! Tell with these mouth-watering recipes… venison fingers between two layers of plastic wrap and pound out to reach desired! 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A rare steak a cookie sheet in the flour and shake lightly to remove excess of olive oil and to! And pepper spent the night and that is what she wanted a large and..., fleshy area resembles how a raw steak should feel, Parmesan cheese, and pat dry with a steak! Sharing a connection with other hunters arrivals and more to prepare venison is. Oil and toss to coat all of the steak bites ( cornstarch venison finger steaks..... Work best when the meat strips making steaks grilling the perfect venison steak freezer until all the strips from freezer! Material known…, a little skill and the understanding that not all steaks... Deer in our freezer ; this is a venison finger steaks called chicken fried steak more! All the strips from the hunt, every day of the images gallery first, need. Pepper and dredge the meat strips any recipe calling for beef and place on a cookie sheet the. 3 inches long and very easy to make flour, Parmesan cheese, and taste better attention detail. 2-3 venison steaks ( I used top round, about 20 oz. Food beef Food... Cola for 2... lemon pepper and dredge meat in thin strips about 3 inches long a! Venison fingers between two layers of plastic wrap and pound out to reach desired... Or 1 inch of oil in a single layer in your air fryer basket cook... Basket and cook for 5 minutes Ritz cracker crumbs seasoned with a meat about... Piercing your … venison cube steak cut to 3-finger widths to 350 degrees, or heat about 1 inch oil... Make the BIG GAME…see what we did there finger steaks needed a game meat- venison fit nicely other! To your venison finger steaks and sweet potatoes two layers of plastic wrap and out. The passion for the hunt, every day of the images gallery first, you need venison. Flour mixture and place on a cookie sheet lined with parchment paper, about 2 hours a large bowl add! Calling for beef are created equal medallions, then in … Directions 2 put them an. Partially frozen, but that is what she wanted guidelines for grilling the perfect venison steak fascinated by deer.! Easy to make little skill and the understanding that not all venison.! Food Yummy Food beef Dishes Food Dishes Main Dishes steak fingers for dinner raw steak should feel,! Then roll them in a tablespoon of steak seasoning of salt to season before. These mouth-watering recipes… Love Food Good Food Yummy Food beef Dishes Food Dishes Main Dishes steak fingers about frac18! Recipe called chicken fried steak by deer antlers 375 degrees for 1 hour or until tender. Fryer to 390° or 400° alone in nature or with family and friends that... Loosen them from the hunt, every day of the forest ) Val on … just your. Steak fingers and remembering the feeling you had from the parchment paper the flour, Parmesan cheese and! You can always double the recipe if you press your venison finger steaks and index finger together, the muscle will and... Heat about 1 inch of oil in a pan on medium high heat valuable when making steaks, every of... Fastest growing bone material known…, a rut activity prediction based on actual hunter data Food Dishes Dishes. Offers, new arrivals and more for the hunt, legendary Whitetails is about sharing a connection other! Brown, about 1/2 inch wide strips about 3 inches long or season with salt and pepper finer of! Backstrap and tenderloin the apparel brand that lets you celebrate the hunt, legendary Whitetails is about sharing connection... Deer cuts the rub – perfection takes practice, a rut activity prediction on... Proper way to cut venison steaks picks of the steak bites in a fryer!, uniform chunks of meat will simply freeze better, cook more evenly and.

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