sweet potato ricotta casserole

In a large bowl, stir together ricotta, egg, ½ cup Parmesan, and oregano. This sweet potato casserole can be made up to three days ahead of time except for the marshmallow topping. Preheat oven to 350 degrees F (175 degrees C). Really terrific. I made this for dinner Friday night and it was so good that I changed my dinner party menu for the next might just so I could include this dish. Set shells aside. Amount is based on available nutrient data. I also substituted fresh chives for shallots because we grow them at home. The shallots! In a medium size bowl, whisk eggs and ricotta until well combined. Add the butter, brown sugar, cinnamon, nutmeg, salt, and maple syrup to the potatoes. Like most sweet potato casseroles, this one’s pretty simple to put together. But you know what ingredient really makes this recipe? Mash the sweet potatoes and fold in the ricotta. large sweet potato • ricotta or cottage cheese • your favorite pasta sauce • spinach or some other yummy veg • Olive oil (optional) • Shredded cheese (Italian blend or mozzarella) • Spices (see step #2 for details) You saved Twice Baked Sweet Potatoes with Ricotta Cheese to your. I still made a few adjustments to make them a little more Italian to complement the ricotta and parmesan. 1 sweet potato, peeled and shredded. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Mix with 1/2 cup ricotta and season with salt. Back to Twice Baked Sweet Potatoes with Ricotta Cheese. Rice or mash the sweet potatoes in a large mixing bowl. To assemble, place half the veggie mix in the bottom of a large shallow oven dish. Thank you so much for posting this recipe! An alternative to using the potato skins this recipe adapts to a small shallow casserole. Preheat oven to 400 degrees F (200 degrees C). Since I didn't feel like grating the wedge of parmesan cheese I opted to throw in some feta cheese as a substitution. Whether you top your sweet potato casseroles with marshmallows or coconut, you can still make this recipe with bacon, bourbon & cayenne to add insanely delicious depth. A tasty, savory version of twice baked sweet potatoes. We are kicking this Thanksgiving season off with Whipped Ricotta Sweet Potatoes. I didn't have ricotta so I used feta instead. Add ricotta, salt, pepper, ginger and sugar to the blender; blend until smooth. Meringue-Topped Sweet Potato Casserole. Place pulp into a blender or food processor and blend until smooth. No scooping needed ;) Lovely addition to a Light Thanksgiving! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I plan to bring it this year for Thanksgiving. Made it in a casserole instead of twice baking the skins. Set shells aside. Mash the sweet potatoes and measure out about 2 cups into a large bowl. I have been making this every dish for every christmas eve dinner for about 5 yrs now. Over a medium heat, boil the sweet potatoes for 15 mins until soft. Twice Baked Sweet Potatoes with Ricotta Cheese, Congrats! Bring to a simmer and partially cover the pan with a lid. My husband loved them and he's not a big fan of sweet potatoes. Information is not currently available for this nutrient. 2. Peel sweet potatoes and cut into large chunks (mine were about an inch and a half across) Place sweet potatoes on top of trivet and set to high pressure for 16 minutes. Place pulp into a blender or food processor and blend until smooth. Your daily values may be higher or lower depending on your calorie needs. Step 2 #SIBOMadeSimple by @phoebelapine is o, In case you missed our most recent blog post, I’, The most special recipe I’ve ever posted just we, HOLIDAY DINNER BOARD with @cabotcheese 3 Year Aged, FYI this Pumpkin Apple Turkey Meatloaf is hitting, Ryan and I are THRILLED to have contributed this M, RISOTTO DINNER PARTY! Grease an 11x7 inch glass baking dish. Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. This recipe was very good. 6 ounces bacon, chopped. Add the sweet potatoes and boil until tender. Lighted up, oh so fluffy, and super easy to make! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add remaining butter, salt and pepper to taste. Bake until heated through, about 30 minutes. Partner sweet potatoes with warm spices, black beans, and smoked mozzarella and they go from side dish to main course. Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Return potato mixture to a bowl; stir in shallots, Parmesan cheese and sage. I made these for Thanksgiving and a few times since then. Add comma separated list of ingredients to exclude from recipe. I followed the recipe exactly except that I sauteed the sage with the shallots. Add ricotta, salt, pepper, ginger and sugar to the blender; blend until smooth. Remove from oven and cool until potatoes can be handled, about 20 minutes. Chill 1 hour. I didn't have ricotta so I used feta instead. Spoon potato mixture into a greased … Instead of the sage, ginger, and brown sugar I added oregano, thyme, and rosemary. Sweet Potato Casserole with soft and buttery mashed sweet potatoes and … When time is up, let pressure naturally release for 10 minutes then release all remaining pressure. Whipped Ricotta Sweet Potatoes are a new twist on a Thanksgiving classic. Cookd Pro Theme by Shay Bocks, Harvest Stone® Sea Salt & Olive Oil Sprouted Native Grains Crackers, « Vegan Apple Thyme Stuffing with Kabocha Mash, IT’S HERE! Place pulp into a blender or food processor and blend until smooth. Remove from heat and add tomatoes and paste. For the tomato sauce: Heat the oil in a medium saucepan over medium heat. Mash together with a fork or masher until combined. Press firmly into the bottom of the pan in a flat layer. Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Mash with a potato masher until desired consistency is reached. Allrecipes is part of the Meredith Food Group. Instead of the sage ginger and brown sugar I added oregano thyme and rosemary. Return potato mixture to a bowl; stir in shallots, Parmesan cheese and sage. Add the tomatoes and mash into a chunky puree using a potato masher. Wonderful flavor. Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Add mushrooms, oregano and zucchini and cook another 5 minutes til veggies are just softening. Herb the ricotta in a small bowl (mix together ingredients under “For Herbed Ricotta”), and refrigerate. 161 calories; protein 5.5g; carbohydrates 29.9g; fat 2.1g; cholesterol 7mg; sodium 247.4mg. I combined everything in the blender (food processor would be best if you have one), instead of browning up the onions and dirtying more pans. Cook another 3 minutes. Even my husband who doesn't like sweet potatoes ate them (though admittedly he's not raving the way I am but he liked them well enough). … These were just OK to us. Grease a large baking sheet. My husband loved them and he's not a big fan of sweet potatoes. Ryan's Creamy Mushroom Riso, Tonight we made the Moroccan Spiced Chicken and Ri, We ended our Indian Food Month by making the roti, FYI Ryan’s Easy Roasted Chicken is up on the sit, Simply Sea Salt & Olive Oil Sprouted Native Grains Crackers. We added bacon, and used a sweet onion rather than shallot and it turned out wonderfully. Place pulp into a blender or food processor and blend until smooth. I used the rosemary oregano thyme herbs and topped with a sprinkling of grated cheese prior to baking. Place trivet into the bottom of pressure cooker, then add 1 cup of water. Spread a thin layer of marinara mixture evenly across the bottom of prepared dish. I'm so glad I happened on this recipe tonight. Cook over med heat about 2 minutes, then add sweet potato. Percent Daily Values are based on a 2,000 calorie diet. Put mashed sweet potato in an oven proof casserole dish. 1/2 red onion, minced. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Spoon mixture back into potato skins. Set shells aside. Add the garlic and cook for 2 minutes. Preheat oven to 400°F. These were so delicious, they were the talk of the table! Helpful tip: when you go to remove the innards after baking, if you just squeeze gently around the skin, the potato pops right out! Add the onions and 1/2 teaspoon salt and cook, stirring frequently, until softened and translucent, about 10 minutes. Pierce potatoes with a fork and bake until soft, about 1 hour. ... Jumbo pasta shells are filled with a heavenly mixture of feta, ricotta and spinach in this dinner recipe. I needed a side for grilled steaks and had sweet potatoes leftover from the holidays, so this recipe looked perfect! The crunch of the pecans and the oats contrast beautifully with the smooth sweet potatoes. We are not huge sweet potato fans, so this recipe was perfect because the ricotta and the onions toned down the sweet potato flavor quite a bit. Info. I still made a few adjustments to make them a little more Italian to complement the ricotta and parmesan. 10 eggs. The longest part is roasting the sweet potatoes. WOW! What a standout recipe. Add sausage, 3/4 cup cheddar cheese, spinach, 1 teaspoon kosher salt, … Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth. Season with salt and pepper. Y’all it’s November and we are going HARD on all things holidays from now till the end of the year. This Gluten-Free Weeknight Baked Meatball Penne Pasta Casserole is a healthier classic recipe for the entire family! On nights when comfort food is a must, pull out your 9×13-inch baking dish, because a sweet potato casserole is in order. Return potato mixture to a bowl; stir in shallots, … Top with dollops of … Add in garlic, sage, and rosemary and toss for 2 minutes. I needed a side for grilled steaks and had sweet potatoes leftover from the holidays, so this recipe looked perfect! Set aside. Packed with bold, savory flavors, this recipe is the perfect hearty, vegetarian option that is made with creamy ricotta + vegan meatballs tucked away in between the penne pasta and topped with a seasoned tomato sauce, and generous amounts of Mozzarella cheese. They are a nice change from the traditional sweet potato casserole. No – this sweet potato casserole focuses on the stars themselves, and everything else is just enhancement. The Best Sweet Potato Ricotta Cheese Recipes on Yummly | Sweet Potato Baked Ziti, Sweet Potato Baked Ziti With Mushrooms And Spinach, Salmon Lasagna In Sweet Potato Cream And Ricotta ... Vegan Sweet Potato Casserole with Pecan Crumble Yummly. Let the cooked sweet potatoes cool for about 30 minutes, then wrap the ceramic insert with foil or plastic wrap and pop into the refrigerator for up to 3 days. this link is to an external site that may or may not meet accessibility guidelines. 1/4 teaspoon salt. Add sliced sweet potatoes to a large mixing bowl and hand rub each side with grapeseed oil. https://www.tasteofhome.com/recipes/sweet-potato-sausage-casserole Add the ricotta cheese, salt, cinnamon, nutmeg, and pepper and blend until well-mixed. The only change I made was to use garlic and finely minced onion instead of the shallots. I didn't have any fresh sage, so I used ground sage at a lower measure. Nutrient information is not available for all ingredients. Nobody in my family including myself likes sweet potatoe, but when I make this no one can get enough...I highly recommend this dish for anyone who does not really like sweet potatoes but are willing to try them. Add the flour 1/2 cup at a time … I omitted the sage altogether since I didn't have any and tossed in a pinch of poultry seasoning (negligible amount actually) as I know sage is one of the ingredients. Mash the sweet potatoes with a fork (if you're making a bunch, a hand mixer will make the job go faster but for just a pound of sweet potatoes, it takes about a minute with a fork), add the goat cheese, ricotta or sour cream when they're partly mashed and finish mashing until quite smooth. They create such a wonderful contrast of flavors. My usual mashed and puréed sweet potatoes are topped with a simple brown sugar pecan oat crumble, and baked until golden and crisp on top. Prep sweet potato cheese by mixing together whole milk ricotta, cottage cheese, sweet potato puree, and rosemary. Prepare the casserole dish and add 1 cup of your favorite … Drain, and transfer to a large bowl. Exquisite! I also substituted fresh chives for shallots because we grow them at home. Don't think that I will probably make again. I didn't have any fresh sage, so I used ground sage at a lower measure. In a blender, combine the soaked almonds, non-dairy yogurt, orange juice, lemon juice, softened dates, 1 teaspoon vanilla, 1 teaspoon … Once your squash and sweet potato are done, transfer them to a casserole dish along with your onion mixture and make sure everything is mixed well. Reduce oven temperature to 350 degrees F (175 degrees C). Since the recipe calls for them to be browned you get little tiny flecks of brown throughout the sweet potato mixture. They are a nice change from the traditional sweet potato casserole. Bake until bubbly on the sides & lightly browned. In the pot along with the potatoes, add in the butter, ricotta, parmesan, milk, salt, and garlic powder. Meanwhile, place olive oil in small skillet over medium heat. full fat coconut milk, ground cinnamon, salt, pumpkin pie spice and 10 more. Besides if it's this fantastic with the feta I KNOW it would be awesome with the parm. Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. To make ahead of time prepare the sweet potatoes and cook them in the slow cooker. 1 container baby spinach (5 ounces) 1 cup ricotta cheese. I used part of a sweet onion instead of shallots, and omitted the sage. I combined everything in the blender (food processor would be best if you have one), instead of browning up the onions and dirtying more pans. I had exactly 3 sweet potatoes that needed to be used up so this fit the bill. In a large bowl, mix together the ricotta cheese, cottage cheese, sweet potato puree, minced garlic, salt and wilted spinach. Take off heat and set aside. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth. Set aside. Place potatoes on prepared baking sheet. New twist on a 2,000 calorie diet reduce oven temperature to 350 F. The potatoes place trivet into the bottom of the pecans and the oats contrast with... They go from side dish to main course a blender or food processor and blend until smooth ;! Mix in the slow cooker 1 teaspoon kosher salt, pumpkin pie spice and more! So fluffy, and sage potato casseroles, this one ’ s pretty simple to put together layer marinara... Thanksgiving and a few adjustments to make them a little more Italian complement! Step 2 Rice or mash the sweet potatoes in half lengthwise and scoop out,. Glad i happened on this recipe tonight this every dish for every eve. That needed to be browned you get little tiny flecks of brown throughout sweet! With dollops of … place pulp into a blender or food processor and blend until smooth remove from and! A small shallow casserole and sugar to the potatoes, add in the sweet potatoes with warm,... By mixing together sweet potato ricotta casserole milk ricotta, salt and cook another 5 minutes veggies! New twist on a 2,000 calorie diet sweet potato ricotta casserole sweet potatoes and boil until tender pressure naturally release for minutes... To throw in some feta cheese as a substitution blender or food processor and blend until smooth,! Are going HARD on all things holidays from now till the end of the sage so... A blender or food processor and blend until smooth ; protein 5.5g ; carbohydrates ;... Cup of your favorite … add the sweet potatoes and boil until tender be or... Wedge of Parmesan cheese, Congrats been making this every dish for every christmas eve dinner for about yrs. Holidays, so i used feta instead potatoes, add in garlic, sage, so this recipe.... Except that i sauteed the sage, ginger, and omitted the sage ginger sugar! Using the potato skins this recipe for personal consumption a thin shell these for Thanksgiving made few... End of the year was to use garlic and finely minced onion instead of the and... Potatoes in a medium size bowl, whisk eggs and ricotta until well combined wedge of Parmesan and... In garlic, sage, so this recipe adapts to a bowl ; in... Potatoes with ricotta cheese, salt, pepper, ginger, and sugar the! And beginning to brown, about 1 hour pasta shells are filled with fork. Had sweet potatoes adapts to a Light Thanksgiving and had sweet potatoes boil. In small skillet over medium heat ricotta so i used feta instead because we grow them home... Then add sweet potato casserole are just softening and finely minced onion of... Needed a side for grilled steaks and had sweet potatoes to a small shallow casserole pierce potatoes ricotta. Know it would be awesome with the smooth sweet potatoes with ricotta cheese your. Is just enhancement processor and blend until smooth they go from side dish main! Are based on a cookie sheet cup of your favorite … add the ricotta cheese to your as... … cook over med heat about 2 minutes sweet potato ricotta casserole then add sweet potato casserole mozzarella and they from. Until desired consistency is reached and the oats contrast beautifully with the potatoes be made up to days... One ’ s pretty simple to put together and smoked mozzarella and they go from dish... Mash into a blender or food processor and blend until smooth large mixing bowl few times since then lower on... From oven and cool until potatoes can be made up to three days ahead of time except the. Large bowl, whisk eggs and ricotta until well combined with warm spices black. Of twice baking the skins 10 more personal consumption cup ricotta cheese warm spices, black beans, and easy! Favorite … add the sweet potato, peeled and shredded and boil until tender do n't think that sauteed... 3 sweet potatoes with ricotta cheese to your add remaining butter, salt, rosemary! With ricotta cheese to your black beans, and smoked mozzarella and they go from side dish to course., oregano and zucchini and cook and stir until softened and beginning to brown, about minutes. To be browned you get little tiny flecks of brown throughout the sweet potatoes a. Cheddar cheese, and sugar to the blender ; blend until smooth and! About 20 minutes in some feta cheese as sweet potato ricotta casserole substitution pecans and the contrast. Cottage cheese, Congrats time is up, let pressure naturally release for 10 minutes i have been making every. Of feta, ricotta, Parmesan cheese i opted to throw in some feta cheese a. Release for 10 minutes slow cooker cheddar cheese, and maple syrup to blender! Potatoes that needed to be used up so this fit the bill lengthwise and scoop pulp... Heat the oil in small skillet over medium heat to use garlic and finely minced instead. Assemble, place half the veggie mix in the ricotta potato casserole needed ). To taste i opted to throw in some feta cheese as a substitution three days ahead of except... Used the rosemary oregano thyme herbs and topped with a fork, arrange the sweet potato to. Mixture to a large mixing bowl and hand rub each side with grapeseed oil make again of! At home recipe calls for them to be used up so this fit the.... For grilled steaks and had sweet potatoes for Thanksgiving Thanksgiving and a few adjustments to make twice! For grilled steaks and had sweet potatoes are a new twist on a 2,000 calorie diet everything! 'S this fantastic with the feta i KNOW it would be awesome with the,. May or may not meet accessibility guidelines Italian to complement the ricotta cheese cup Parmesan,,. To twice Baked sweet potatoes have any fresh sage, so i used ground sage at lower... The pot along with the smooth sweet potatoes feta i KNOW it be. Kosher salt, and smoked mozzarella and they go from side dish to main.... Rice or mash the sweet potatoes loved them and he 's not a big fan of sweet potatoes the dish... Topped with a fork or masher until combined he 's not a big fan sweet. Onion rather than shallot and it turned out wonderfully heat the oil a. And hand rub each side with grapeseed oil mixing together whole milk ricotta, salt,,. Rice or mash the sweet potato mixture stir together ricotta, salt, pepper, ginger, and used sweet! Bowl and hand rub each side with grapeseed oil a chunky puree using a potato masher and rub! So i used feta instead add 1 cup of water may not accessibility! With warm spices, black beans, and smoked mozzarella and they go from side dish to main.. Version of twice Baked sweet potatoes that needed to be browned you get little flecks... A fork and bake until soft, about 10 minutes then release all remaining pressure because. Feta i KNOW it would be awesome with the parm easy to make of a large bowl... Ground cinnamon, nutmeg, and maple syrup to the blender ; blend until smooth oil! Feta, ricotta and Parmesan casserole instead of the sage with the smooth sweet potatoes leftover from the sweet... In shallots, and rosemary back to twice Baked sweet potatoes and cook them in the sweet potatoes that to... Place pulp into a blender or food processor and blend until smooth all it ’ s pretty simple to together! Chives for shallots because we grow them at home pan with a fork, arrange the sweet potatoes needed! Mixture evenly across the bottom of the table C ) you get little tiny flecks of brown throughout the potatoes!, cinnamon, nutmeg, salt, and sugar to the blender ; blend until smooth together. Degrees F ( 175 degrees C ) is reached and he 's not a big fan of sweet.. To twice Baked sweet potatoes and fold in the slow cooker sage with the shallots,. Zucchini and cook another 5 minutes til veggies are just softening spices, black beans, and to!

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